From handhelds to sharebles to mini-meals, Smithfield satisfies all snack lovers with deliciously craveable favorites. Snacking ??any meal eaten outside of breakfast, lunch and dinner ??is exploding in popularity due to increasingly busy lifestyles and the expanding availability of choices to satisfy cravings all day long.

Operators are turning up their culinary creativity and expanding their offerings with these new and different menu options. Typical fare, like frozen mozzarella sticks, is being replaced by unique on-the-go items, small plates such as tapas, and mini entrees that are satisfying yet not filling.

Smithfield can help you fill in those gaps between meals when people seek quick, yet quality, satisfaction. From fresh products like butts, bellies and tenderloins, to a variety of fully cooked items such as pulled pork, barbacoa and ham, we offer the broadest portfolio in the industry, and we can also offer the insights you need to create snack menus that build business between mealtimes.

Start maximizing your snack profits today; contact a Smithfield sales representative at 888-327-6526.

Watch our own Chef Frank as he explains regional variations in BBQ and adds his own special touch to recipies.

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Chef?셲 Spotlight

Chef Rob Magee, Owner of Q39, offers his award-winning expertise and unique insights on Kansas City BBQ.

Spice up your menu with a mouth-watering collection of BBQ pork recipes ??from the classics to the latest on-trend ideas.

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